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The following points should be included in a specification you design for a product:

Ingredients
Recipe
Weight and volume
Nutritional values
Quality standards
Techniques to be used
Hygienic procedures
Packaging requirements
Product life
Display requirements

REMEMBER in an exam if you are asked to write a specification BE SPECIFIC. Give example don't just say the product must be healthy, say the product must be healthy so the sugar content should be kept as low as possible

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