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Control Systems
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Control Systems
Control Systems
The following need to be taken into account to make a successful product:
Temperature - constantly monitored.
Time - Oven time and freezing time.
Recipe - Exact ingredients and weights. Final products must be identical.
Taste - tasting panels for product development.
Food Preparation
Adapting Recipes
Adapting Recipes
Food Preparation
Food labelling
Food labelling
Food Preparation
HACCP
HACCP
Food Preparation
Properties of foods
Properties of foods
Food Preparation
Specifications
Specifications