HACCP

HACCP

HACCP

  • HACCP stands for hazard analysis and critical control points.
  • Important control system - It finds the risks and says how these risks / hazards can be controlled.
  • It also states control points such as temperature of oven.
Food Preparation

Adapting Recipes

Adapting Recipes

Food Preparation

Control Systems

Control Systems

Food Preparation

Food labelling

Food labelling

Food Preparation

Properties of foods

Properties of foods

Food Preparation

Specifications

Specifications