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The effect of liquid
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Ingredients
The effect of liquid
The effect of liquid
Helps mixture rise because it produces steam as the mixture evaporates.
Water, milk and other liquids can be added to a product.
Liquids combine with flour to form gluten.
Ingredients
Raising agents
Raising agents
Ingredients
The effect of eggs
The effect of eggs
Ingredients
The effect of fat
The effect of fat
Ingredients
The effect of flour
The effect of flour
Ingredients
The effect of sugar
The effect of sugar