The effect of liquid

The effect of liquid

The effect of liquid

  • Helps mixture rise because it produces steam as the mixture evaporates.
  • Water, milk and other liquids can be added to a product.
  • Liquids combine with flour to form gluten.
Ingredients

Raising agents

Raising agents

Ingredients

The effect of eggs

The effect of eggs

Ingredients

The effect of fat

The effect of fat

Ingredients

The effect of flour

The effect of flour

Ingredients

The effect of sugar

The effect of sugar