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The effect of fat
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Food Technology
Ingredients
The effect of fat
The effect of fat
Hold in air bubbles which creates texture and volume.
Adds colour and flavour.
Produces a cake which melts in the mouth.
Increases the products shelf life.
Ingredients
Raising agents
Raising agents
Ingredients
The effect of eggs
The effect of eggs
Ingredients
The effect of flour
The effect of flour
Ingredients
The effect of liquid
The effect of liquid
Ingredients
The effect of sugar
The effect of sugar
