# Wheat and Flour

Source: https://projectgcse.co.uk/food_technology/specific_foods/wheat_and_flour

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- Main use of wheat is to be ground into flour.
- The outside part of wheat is called the bran - good source of fibre.
- The endosperm is what makes the flour.
- The germ - good source of protein - is where the seed sprouts.
- There are many different types of flour which are all made from different parts of the wheat.