Article
1/22/2021

Wheat and Flour

  • Main use of wheat is to be ground into flour.
  • The outside part of wheat is called the bran - good source of fibre.
  • The endosperm is what makes the flour.
  • The germ - good source of protein - is where the seed sprouts.
  • There are many different types of flour which are all made from different parts of the wheat.