# Meat

Source: https://projectgcse.co.uk/food_technology/specific_foods/meat

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- Number of different meats to choose from as well as animal organs such as tongue and liver.
- Good source of protein.
- Meat must be cooked to kill bacteria.
- Raw and cooked meat should be stored separately to avoid cross contamination.
- Meat should be kept on the bottom of the fridge to avoid dripping.
- Vegetarianism is becoming more and more popular.