# Specifications

Source: https://projectgcse.co.uk/food_technology/food_preparation/specifications

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The following points should be included in a specification you design for a product:

- Ingredients
- Recipe
- Weight and volume
- Nutritional values
- Quality standards
- Techniques to be used
- Hygienic procedures
- Packaging requirements
- Product life
- Display requirements

REMEMBER in an exam if you are asked to write a specification BE SPECIFIC. Give example don't just say the product must be healthy, say the product must be healthy so the sugar content should be kept as low as possible